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Emilie Leider ( 1833-1908) |
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PART 1:BYRNES FAMILY
ANCESTORS’ CHARTS : (Parents of Peter Byrnes):
INDIVIDUAL SUMMARIES (Scroll down for full list):
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Line of Descent to Peter Byrnes
Emilie
Leider
(Great Grandmother) |
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Father |
Peter LEIDER
[1] |
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Mother |
Johanna Christine RALOB | ||
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Birth |
Dec 26 1833 in Blankenburg, Brandenburg, Germany | ||
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Immigration |
to Australia, 1863 | ||
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Death |
Dec 17 1908 in Engleburn, Fassifern (near Marburg, Q) (age 74) | ||
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Marriage |
Christian RETSCHLAG (1860, Groβ Friedenwalde, Uckermark, Prussia) | ||
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Children |
(son1) RETSCHLAG (b & d bef 1863)
(son2) RETSCHLAG (b & d bef 1863)
Christian Friederich RETSCHLAG (Jan 25
1865-Feb 8, 1865)
Emilie Christine RETSCHLAG (Jan 25
1865-Feb 6 1865)
Friedrich Wilhelm RETSCHLAG (Jul 11
1866-Feb 24 1935)
Zara Wilhelmina RETSCHLAG (Nov 11
1868-Feb 2 1869)
Emilia Wilhelmina RETSCHLAG (Jun 11
1870-May 21 1871)
Amalia Christina
RETSCHLAG
(Oct 5 1871-Sep 15 1903),
married
William Dance,
1888, Walloon, near Marburg
Meana RETSCHLAG (May 30 1873-Jun 6
1873)
Annie RETSCHLAG (Apr 28 1874-)
Carl RETSCHLAG (Jul 19 1876-Aug 27
1956)
Amelia RETSCHLAG (bef Jan 22 1878-Jan
22 1878)
Anna RETSCHLAG (Jul 22 1879-Dec 31,
c1948) |
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Many of the German settlers of the 1870s in the Marburg Valley of southern Queensland came from the villages of the Brandenburg area of East Prussia, so perhaps the arrival there of Emilie Retschlag and her husband Christian was not as friendless as a start in a remote land might have been for the young couple. A province of the Prussian Empire, Brandenburg in the 1800s covered 44 counties (Kreis) and stretched from the Elbe River to beyond the Oder River into modern Poland. With Emilie and Christian on the voyage to Australia was their only surviving child, Friedrich, then aged four; although Emilie gave birth to at least 13 children, only four of them were to grow to adulthood. |
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The
birth of the raw pioneer township of Marburg, as Emilie and family would
have found it in the 1870s.
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| Life could not have been easy, for a farmer’s wife in the Rosewood Scrub. As one researcher has described it: | |||
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During these first years cooking was done on an open
fireplace. Two forked
saplings were set into the ground, one each side of the fireplace, with a
stout green sapling cross piece set high enough about the fire to prevent
it catching on fire. Pieces
of wire were attached to the sapling with hooks to hang bills and tins for
boiling water and cooking meals. Iron
bars placed on bricks used to hold cast iron saucepans, kettles and
boilers over the fire. Camp
ovens made of cast iron with cast iron lids, a hinged handle and short
stout legs stood in the fire or hung by the handle on a steel hook
attached to the sapling. Dampers served as bread.[2] It was subsistence farming at its best – or worst. Poverty, even starvation, was never far away, particularly in the first few years after taking up a selection. Most settlers couldn’t have afforded the fare to Australia without the Government immigration scheme, and arrived with little or no money.
When cash was needed
the settlers carried their produce to Ipswich. Home- made butter was popular at 8 pence a pound,
gooseberries 3 pence a pound…..
….For these original settlers life was extremely
difficult and harsh… the hardships and tragedies endured in particular
by the pioneer women and their children are reflected in the number of
children’s graves which lie in the district’s cemeteries.[3]
Emilie
died in December 1908, of cancer – she is buried in the Marburg Lutheran
cemetery (right) alongside her husband, Christian, who died just a
few months before her.
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[i]
Details on Emilie’s parents,
birth, marriage and death have come from Emilie’s death certificate, or
that of her husband Christian.
[2]
Fred Kleidon, quoted by Frank Snar, German Settlement in the Rosewood
Scrub: A Pictorial History, Rosewood Scrub Historical Society, 1997 [3] As above
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